Jack is great too. He has his 12th tooth coming in, but oddly enough he's been sleeping like a champ. For the last two nights he's slept 11 hours straight! If you told me this would ever be possible in those first three months when he would only sleep 1.5 hours at a time I would have thought you were insane.
I know this is hardly a recipe, but I thought I'd share it anyway since it's become one of Jack's favorite things both to eat and play with. I love it because it's easy to make and fits for breakfast, lunch or dinner. It works plain or with any finely chopped, cooked veggie you have on hand. A few tablespoons of puree would work great too.
Mini Green Egg Omelette
2 egg yolks
a splash of whole milk or water
1-2 tablespoons of chopped, cooked veggies (spinach, zucchini, broccoli...you get it)
Heat a small frying pan over medium low heat and coat with a very thin layer of olive oil. I find it easiest to brush it on. Whisk up your egg yolks with milk or water and pour into preheated pan to form a neat little pancake shape. Sprinkle veggies over the whole thing. Cook until it's nearly set, then flip. Cook a little longer and remove from heat. Roll up and slice, or just tear the whole thing into pieces.