We eat a ton of sweet potatoes in our house. I found these on Food52, and they've since become a family favorite. They're quick, simple and delicious. So, of course, I had to share.
Sweet Potatoes Roasted in Coconut Oil
Ingredients
2 Tablespoons coconut oil, melted
2 lbs sweet potatoes, peeled and cut into bite size pieces
salt
pepper
Directions
1. Preheat the oven to 400 degrees.
2. Spread potatoes onto a large baking sheet and drizzle with coconut oil. Using your hands, thoroughly mix potatoes until each piece is coated. Sprinkle with salt and pepper.
3. Roast until tender and golden, 40-45 minutes, stirring once halfway through.
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