Creamy Garlic Alfredo Sauce

I made this last week on one of those nights when dinner barely made it to the table. It was a minimal effort operation and we were all shocked by the results. This alfredo sauce may not be authentic, but it's absolutely delicious. In a halfhearted attempt to add some nutrients, I paired it with some simple steamed veggies . Next time I think I'll add some steamed, chopped broccoli right to the sauce.


Fast & Easy Creamy Garlic Alfredo Sauce

Ingredients

2 tablespoons butter

3 cloves garlic, finely minced or pressed through a garlic press

4 ounces cream cheese, softened and cut cubes

1 cup milk

3 ounces Parmesan cheese, grated (about 1 cup)

1/2 teaspoon ground black pepper

1/2 teaspoon salt

Directions

In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly- don't let the garlic burn. Add the cream cheese, stirring with a whisk until the mixture is smooth. It may look curdled, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste. If your cream cheese wasn't completely softened this might take a bit longer. Add the milk gradually, about 1/4 cup at a time, whisking constantly until each addition is incorporated fully into the sauce. Stir in the Parmesan cheese, pepper and salt. Stir until the cheese is melted and cook 1-2 minutes more. Serve immediately over hot, cooked noodles.

 
recipe source: Sweet Pea Chef